Sullivan’s Steakhouse

Sullivan’s Steakhouse describes itself as being a “vibrant neighborhood American Steakhouse featuring the finest steaks, seafood, hand-shaken martinis and live music” and with 20 award winning locations across the country its easy to see why they’ve become so popular.

Sullivan’s Steakhouse, like BLT Steak, serves steaks aged to a minimum of 28 days, then they are seasoned and broiled to perfection. They also feature a range of fresh seafood, appetizers, craveable side dishes and their desserts are made in-house daily including their famous bananas foster bread pudding. Here’s a sneek peek at whats on the menu:


  • Chilled Seafood Sampler (For Two)
  • Oysters On The Half Shell
  • Cheesesteak Egg Rolls
  • Escargot
  • Oysters Rockefeller
  • etc…


  • Chili Crusted Ribeye
  • Filet Duxelle
  • Roasted Chicken “Picatta Style”
  • etc…


  • Filet Mignon 8 Oz
  • Filet Mignon 12 Oz
  • New York Strip 12 Oz
  • New York Strip 16 Oz
  • Ribeye 16 Oz
  • etc…


  • Broiled Salmon Steak
  • Shrimp Scampi
  • Pan Seared Sea Bass “Hong Kong Style”
  • Alaskan King Crab Legs
  • etc…


  • Crab Fried Rice
  • Creamy Horseradish Mashed Potatoes
  • Sweet Potato Casserole
  • Asparagus With Hollandaise
  • Sauteed Green Beans
  • Steakhouse Skillet Mushrooms
  • etc…

Sullivan’s Steakhouse was also the recipient of Wine Spectator’s “Award of Excellence” for their extensive selection of wine and spirits. Not to be outdone by its twin restaurant, Del Frisco’s Double Eagle Steak House has also won an extensive list of awards across the country and has a 20+ year history of making the finest steaks. Regardless of which restaurant you choose… Sullivans.. Del Friscos.. BLT Steak.. you’ll find top-notch service and an experience unlike any other in the Queen city.

Sullivan's Steakhouse on Urbanspoon

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